Guidance of brand/store

[cake, special event space] Bread semmonten髙takumi A building the first floor of the basement

[cake, special event space] Store specializing in bread

We knead high quality wheat flour with boiling water, and bread made with "the hot water class manufacturing method" to let you mature at low temperature carefully is motchirishita texture and taste refined slightly indulgently.
Tokyo Rich of Tokyo limitation uses material selected carefully abundantly.
Full-bodied taste and flavor of butter spread.

Hot water class bread Tokyo Rich ●Two loaves/one ... 850 yen (tax-included)

It is sent back to floor guide